Description
Indulge in Nutella Fruit Tarts, a delightful pastry filled with rich chocolate hazelnut spread and topped with fresh, vibrant fruits. This recipe not only satisfies your sweet cravings but also brings a burst of color and flavor to any gathering.
Ingredients
Scale
Pre-made Tart Shells
- 6–8 pre-made tart shells
Nutella
- 1 cup Nutella
Fresh Fruits
- 1 cup mixed fresh fruits (strawberries, kiwi, blueberries, etc.)
Whipped Cream
- Optional, for serving
Mint Leaves
- For garnishing
Instructions
- Prepare the Tart Shells: If you’re using pre-made tart shells, simply arrange them on a serving platter. If you’re making your own, roll out the dough and press it into a tart pan, then bake until golden brown and let cool.
- Fill with Nutella: Generously spoon Nutella into each tart shell, spreading it evenly to ensure every bite is filled with that delicious chocolate-hazelnut flavor.
- Add Fresh Fruits: Top each tart with a variety of fresh fruits. Arrange them beautifully to create a vibrant and inviting look.
- Garnish and Serve: If you like, add a dollop of whipped cream on top of the fruits and a sprig of mint for a touch of elegance before serving.
Notes
- Keep your Nutella in the fridge for a few minutes to make it easier to spread.
- Use the freshest fruits possible to enhance the tart’s flavor and appearance.
- Experiment with different fruits and toppings to make each tart unique.
- Choose high-quality Nutella for the best flavor experience.
- These tarts are best enjoyed chilled, so keep them in the refrigerator until serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tart
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Nutella, Fruit Tarts, Dessert, Easy Recipe