Description
Indulge in the rich and creamy goodness of Panera Mac and Cheese, a beloved comfort food that’s perfect for any occasion. Quick to prepare and customizable, it’s a dish that brings warmth and satisfaction to your table.
Ingredients
Scale
Elbow Macaroni
- 8 oz
Sharp Cheddar Cheese
- 2 cups, shredded
Monterey Jack Cheese
- 2 cups, shredded
Heavy Cream
- 1 cup
Milk
- 1 cup
Butter
- 4 tbsp
Flour
- 1/4 cup
Seasoned Salt
- 1 tsp
Black Pepper
- 1/2 tsp
Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set it aside while you prepare the cheese sauce.
- Make the Roux: In a large saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour, whisking continuously for about 2 minutes until the mixture turns a light golden color and smells nutty. This roux serves as the foundation for your creamy sauce.
- Add Dairy: Gradually whisk in the heavy cream and milk, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer, letting it thicken for about 5 minutes.
- Melt the Cheese: Reduce the heat to low, adding in the sharp cheddar and Monterey Jack cheeses. Stir continuously until the cheeses are fully melted and the sauce is creamy and smooth. Add in the seasoned salt and black pepper to taste.
- Combine Pasta and Sauce: Finally, fold the cooked macaroni into the cheese sauce, ensuring each piece is thoroughly coated in the velvety mixture. Give it a gentle stir and serve immediately for the best experience.
Notes
- Use freshly shredded cheese for optimal melting quality.
- Ensure the roux is cooked long enough for a smooth sauce.
- Save some pasta water to adjust the sauce consistency if needed.
- Broil with breadcrumbs for a crispy topping.
- Experiment with different cheeses for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: mac and cheese, comfort food, creamy pasta, easy recipe