Description
This Parmesan Crusted Salmon is flaky, flavorful, and topped with a crispy herb and cheese crust. It’s baked to perfection and pairs beautifully with roasted asparagus or your favorite veggie side. A quick and elegant meal for any night of the week.
Ingredients
Scale
- 1 pound salmon fillet
- 1/2 cup grated parmesan cheese
- 1/3 cup panko breadcrumbs
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- Zest of 1 lemon
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bunch asparagus spears (optional, for serving)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine parmesan, panko, garlic, parsley, lemon zest, olive oil, salt, and pepper.
- Place salmon on the prepared baking sheet, skin-side down. Arrange asparagus around it if using.
- Press the crust mixture onto the top of the salmon fillet evenly.
- Bake for 12–15 minutes until the crust is golden and the salmon flakes easily with a fork.
- Squeeze fresh lemon juice over the salmon before serving. Serve warm with asparagus or your side of choice.
Notes
- Use fresh grated parmesan for best texture and flavor.
- Broil for 1–2 minutes at the end for extra crispy topping.
- Let salmon rest briefly before serving to retain moisture.