Description
Peanut Butter Chocolate Corn Flakes Clusters are a quick and easy no-bake treat that combines crunchy corn flakes, creamy peanut butter, and rich chocolate, making them perfect for sharing with friends and family.
Ingredients
Scale
Corn Flakes
- 3 cups
Peanut Butter
- 1 cup (creamy or crunchy)
Chocolate Chips
- 1 cup (semi-sweet or milk)
Honey or Maple Syrup
- 1/4 cup
Vanilla Extract
- 1 tsp
Instructions
- Prepare Your Ingredients: Gather all your ingredients and measure them out; this will make the process smooth and quick. You’ll want your chocolate chips, peanut butter, corn flakes, and any add-ins ready to go!
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips with the peanut butter. Heat in 30-second intervals, stirring in between until smooth and fully melted. This creates a luscious mixture that binds the clusters together.
- Mix in the Corn Flakes: Once the chocolate-peanut butter mixture is ready, remove it from the microwave and stir in the corn flakes gently. Make sure all the flakes are coated evenly for maximum flavor in every bite.
- Shape the Clusters: Using a spoon or your hands, form small clusters of the mixture and place them on a baking sheet lined with parchment paper. This is where you can make them as big or as small as you like!
- Chill Until Firm: Place the baking sheet in the refrigerator for at least 30 minutes or until the clusters are firm. This helps them hold their shape and gives you that perfect crunchy texture when you bite into them.
Notes
- Use Quality Chocolate: High-quality chocolate chips will make a significant difference in taste.
- Don’t Overmix: When adding corn flakes, mix just until coated to keep them crunchy.
- Keep it Cool: Store the clusters in a cool, dry place to maintain their firmness.
- Double the Recipe: If you’re expecting a crowd, consider making a double batch—trust us, they will disappear quickly!
- Try Different Shapes: Use cookie cutters to create fun shapes for special occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Peanut Butter, Chocolate, Corn Flakes, Clusters, No-Bake, Dessert