Description
A creamy and refreshing holiday twist on the classic cocktail, this Peppermint White Russian is rich, minty, and perfectly chilled with a swirl of sweet flavor in every sip.
Ingredients
Scale
- 1/2 cup peppermint hot chocolate (cooled)
- 1/4 cup sweetened condensed milk
- 1/4 teaspoon peppermint extract
- Ice cubes, for serving
- Whipped cream, for topping
- Crushed peppermint candy, for garnish
- Mini candy cane, for garnish
Instructions
- In a shaker or glass, combine the peppermint hot chocolate, sweetened condensed milk, and peppermint extract.
- Stir or shake well until fully mixed and chilled.
- Fill a serving glass with ice cubes and pour the mixture over the ice.
- Top with a generous swirl of whipped cream.
- Garnish with crushed peppermint candy and a mini candy cane.
- Serve immediately and enjoy chilled.
Notes
- For a stronger peppermint flavor, add a few more drops of peppermint extract.
- Chill the hot chocolate beforehand for best results.
- Garnishing the rim with peppermint adds both flavor and visual flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 35g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg