Description
A light and creamy pumpkin chocolate mousse made with rich melted chocolate, smooth pumpkin puree, and fluffy whipped cream, perfect for an easy no-bake fall dessert.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Place the chocolate chips in a heat-safe bowl and melt gently until smooth, then let cool slightly.
- In a separate bowl, mix pumpkin puree, powdered sugar, pumpkin pie spice, vanilla extract, and salt until smooth.
- Stir the melted chocolate into the pumpkin mixture until fully combined.
- In another bowl, whip the heavy cream to soft peaks.
- Gently fold the whipped cream into the pumpkin chocolate mixture in batches until light and airy.
- Spoon the mousse into serving bowls or glasses.
- Refrigerate for at least 2 hours before serving.
Notes
- Allow the mousse to chill fully for the best texture.
- Use good-quality chocolate for richer flavor.
- Fold gently to keep the mousse airy.