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Pumpkin Protein Balls


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  • Author: Brooklyn

Description

Soft, chewy pumpkin protein balls packed with warm spices and natural sweetness, perfect for a quick healthy snack.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups rolled oats
  • 1/2 cup vanilla protein powder
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 2 tablespoons chia seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract


Instructions

  1. In a bowl, mix pumpkin puree, peanut butter, honey, and vanilla extract until smooth.
  2. Add rolled oats, protein powder, chia seeds, cinnamon, and nutmeg.
  3. Stir until a thick dough forms.
  4. Scoop small portions and roll into balls.
  5. Place on a tray and refrigerate for 20 minutes.
  6. Serve chilled or at room temperature.

Notes

  • Chill mixture before rolling for easier handling
  • Add more oats if too sticky
  • Adjust sweetness to taste