Description
Indulge in a delicious homemade meal with this Quicker Chicken Spaghetti Bolognese, a quick and flavorful twist on the classic spaghetti bolognese, perfect for busy weeknights.
Ingredients
Scale
Spaghetti
- 8 oz spaghetti
Ground Chicken
- 1 lb ground chicken
Olive Oil
- 2 tbsp olive oil
Onion
- 1 medium onion, chopped
Garlic
- 3 cloves garlic, minced
Bell Peppers
- 1 cup bell peppers, chopped
Canned Tomatoes
- 1 can (14.5 oz) diced tomatoes
Italian Seasoning
- 1 tsp Italian seasoning
Salt & Pepper
- To taste
Parmesan Cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Cook the Pasta: Begin by cooking the spaghetti according to the package instructions until al dente. Drain and set aside while you prepare the sauce.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers, sautéing until they are soft and fragrant, about 5 minutes.
- Cook the Ground Chicken: Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 7-10 minutes.
- Add Garlic and Seasonings: Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.
- Incorporate the Tomatoes: Pour in the canned tomatoes, stirring well to combine. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
- Combine with Pasta: Add the cooked spaghetti to the sauce, tossing well to coat the pasta evenly with the delicious chicken bolognese sauce.
Notes
- Prep Ahead: Chop your veggies in advance to save time during cooking.
- Use Frozen Vegetables: For even quicker prep, frozen bell peppers and onions can be a great shortcut.
- Experiment with Sauces: Try different brands or styles of canned tomatoes for varied flavors.
- Adjust Cooking Times: Depending on your stove, you may need to adjust the heat to prevent burning.
- Double the Recipe: Make a larger batch to enjoy leftovers or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Chicken Spaghetti Bolognese, Quick Dinner Recipe, Italian Cuisine