Description
Radish Butter is a creamy, vibrant spread that combines smooth unsalted butter with the fresh, peppery crunch of radishes. Enhanced by sea salt, fresh lemon juice, and optional herbs, this easy-to-make butter adds a bright, flavorful splash to breads, vegetables, grilled meats, and more. Its quick preparation, colorful presentation, and versatile usage make it a delightful addition to everyday meals or special occasions.
Ingredients
Scale
Main Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup fresh radishes, finely grated or minced
- 1/4 teaspoon sea salt, adjust to taste
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh herbs (chives or parsley), chopped (optional)
Instructions
- Prepare the Radishes: Wash and dry fresh radishes thoroughly. Then, finely grate or mince them to ensure their peppery flavor disperses evenly throughout the butter without large crunchy bits.
- Soften the Butter: Allow unsalted butter to sit at room temperature until soft but not melted for a smooth, creamy texture.
- Mix Ingredients Together: In a bowl, fold the grated radishes, sea salt, and fresh lemon juice into the softened butter. Add chopped herbs if using. Stir gently until everything is evenly incorporated.
- Shape and Chill: Transfer the mixture onto parchment paper or plastic wrap. Roll into a log or press into a small container, then chill in the refrigerator for at least one hour to let flavors meld and the butter firm up.
Notes
- Choose firm, bright red radishes for the best crisp and vibrant flavor.
- Start with a little sea salt and adjust after tasting to keep the spread balanced.
- Use room temperature butter for an even, velvety texture without lumps.
- Chill the butter properly to solidify and blend flavors before serving.
- Finely grate radishes rather than chopping to avoid large crunchy bits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0.2g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.3g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 20mg
Keywords: Radish Butter, flavored butter, radish spread, appetizer spread, butter with herbs, easy butter recipe, spring spread