Description
Bite into raspberry almond thumbprints—a delightful treat that balances sweet and nutty flavors in every delicious cookie. These charming cookies feature a buttery base infused with almond extract, topped with vibrant raspberry jam, creating a perfect blend for any occasion or a cozy afternoon treat.
Ingredients
Scale
Base Ingredients
- 2 cups All-Purpose Flour
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1/2 tsp Almond Extract
- 1 Egg Yolk
- 1 pinch Salt
Jam Topping
- 1/2 cup Raspberry Jam
Optional Topping
- Powdered Sugar for dusting
Instructions
- Prepare the Dough: In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Then, mix in the egg yolk and almond extract until well incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and a pinch of salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
- Chill the Dough: Cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes. This helps the flavors meld and makes the dough easier to handle.
- Form the Cookies: Preheat your oven to 350°F (175°C). Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, about two inches apart.
- Create the Thumbprint Indentations: Using your thumb, gently press into the center of each cookie ball to create a small indentation. Be careful not to push too hard; you want to make an indentation without going all the way through.
- Bake and Fill with Jam: Bake the cookies for about 12-15 minutes or until the edges are lightly golden. Remove them from the oven, and while still warm, fill each thumbprint with raspberry jam.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly made raspberry almond thumbprints!
Notes
- Chill Your Dough: Chilling prevents the cookies from spreading too much while baking, preserving their shape.
- Use Quality Ingredients: Opt for high-quality butter and jam to enhance the overall flavor of your cookies.
- Experiment with Flavors: Don’t be afraid to try different extracts, like vanilla or hazelnut, to diversify the taste.
- Monitor Baking Time: Keep a close eye on the cookies as they bake to avoid overcooking and maintain a soft center.
- Properly Measure Ingredients: Use a kitchen scale for accuracy, especially with flour, to ensure perfect texture every time.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: raspberry almond thumbprints, cookies, dessert, baking, easy recipes