Description
A smooth and vibrant raspberry coulis made with fresh berries, perfect for drizzling over desserts.
Ingredients
Scale
- 250 g fresh raspberries
- 60 g granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
Instructions
- Add raspberries, sugar, lemon juice, and water to a saucepan.
- Cook over medium heat, stirring until raspberries break down.
- Simmer for 5 to 7 minutes until slightly thickened.
- Blend until smooth.
- Strain through a fine sieve to remove seeds.
- Cool and serve.
Notes
- Use ripe raspberries for best flavor.
- Adjust sugar depending on tartness.
- Strain for a smooth finish.