Description
Creamy, comforting, and gently spiced, this classic rice pudding is the perfect dessert to warm your soul or chill for a refreshing treat. Simple ingredients, rich flavor, and endless customizations await.
Ingredients
- Short-Grain White Rice: 1/2 cup – Becomes tender and creamy when simmered.
- Whole Milk: 4 cups – Provides richness and depth, the base of the pudding.
- Granulated Sugar: 1/3 cup – Sweetens without overpowering the natural milkiness.
- Vanilla Extract: 1 1/2 teaspoons – Adds a warm, aromatic flavor.
- Ground Cinnamon: 1/2 teaspoon – Lends a cozy, spiced note.
- Salt: 1/4 teaspoon – Enhances all the sweet flavors.
- Butter: 1 tablespoon – Adds silkiness and a hint of luxury.
- Raisins (optional): 1/4 cup – A chewy contrast and touch of natural sweetness.
Instructions
- Preheat Your Equipment: Have your saucepan ready over medium-low heat.
- Combine Ingredients: In the saucepan, combine rice, milk, and salt. Stir gently to mix.
- Prepare Your Cooking Vessel: Make sure the saucepan is large enough to allow for bubbling without spilling over.
- Assemble the Dish: Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
- Cook to Perfection: Simmer uncovered for about 30-35 minutes, stirring often, until the rice is tender and the mixture is thick and creamy.
- Finishing Touches: Stir in sugar, vanilla extract, cinnamon, butter, and raisins if using. Simmer 5 more minutes until everything is beautifully blended.
- Serve and Enjoy: Let cool slightly before serving. Garnish with a dash of cinnamon or a swirl of cream.
Notes
- Use full-fat milk for the best creamy texture.
- Stir frequently to prevent the rice from sticking.
- Let the pudding rest to allow it to thicken before serving.
- Can be served warm or chilled based on preference.