Description
Experience the savory delight of Rosemary Cheddar Irish Soda Bread, perfect for any meal or as a warm snack with butter. This rustic bread, infused with aromatic rosemary and rich cheddar cheese, brings a wonderful balance of flavor and texture.
Ingredients
Scale
Dry Ingredients
- 4 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
Wet Ingredients
- 1 3/4 cups Buttermilk
- 1 large Egg (optional)
Add-ins
- 2 tbsp Fresh Rosemary, finely chopped
- 1 cup Cheddar Cheese, grated
Instructions
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving a beautiful crust on your bread.
- Prepare Your Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This step ensures an even distribution of the leavening agent.
- Incorporate Rosemary and Cheese: Add the finely chopped rosemary and grated cheddar cheese to the dry mixture, mixing gently to avoid clumping.
- Mix Wet Ingredients: In a separate bowl, combine buttermilk with an egg (if using) and stir well. This mixture will bring moisture to your dough.
- Combine Wet and Dry Mixtures: Make a well in the dry ingredients and pour in the wet mix. Stir until a soft dough forms, being careful not to over-mix.
- Shape the Dough: Transfer the dough to a lightly floured surface and gently shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
- Score and Bake: Using a sharp knife, make a cross cut on the top of the loaf to allow steam to escape while baking. Bake in the preheated oven for 25-30 minutes or until the bread sounds hollow when tapped.
Notes
- Don’t Overmix: Mix just until combined to keep the bread tender.
- Use Fresh Ingredients: Fresh rosemary and good quality cheese make a significant difference in flavor.
- Let It Rest: Allow the bread to cool for a few minutes before slicing for the best texture.
- Experiment with Cheddar: Try different ages of cheddar to discover your favorite flavor.
- Keep an Eye on the Color: If the top of the bread is browning too quickly, cover it loosely with foil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Rosemary, Cheddar, Irish, Soda Bread, Baking, Easy Bread