Description
This hearty Salisbury Steak recipe features tender beef patties smothered in rich, savory gravy, perfect for a cozy dinner served with mashed potatoes and green beans.
Ingredients
Scale
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 1 small yellow onion, finely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
Instructions
- Heat a large skillet over medium-high heat and add the olive oil.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into 4 oval patties and set aside.
- Place patties in the hot skillet and sear for 4–5 minutes on each side until browned. Remove and set aside.
- In the same skillet, melt butter, then whisk in flour and cook for 1 minute.
- Gradually whisk in beef broth, then stir in ketchup and Dijon mustard. Simmer until thickened, about 5–7 minutes.
- Return patties to skillet, spoon gravy over them, and cover. Simmer for 10–12 minutes until fully cooked.
- Serve with mashed potatoes and extra gravy on top.
Notes
- Use 80/20 ground beef for juicier patties.
- Let the patties rest before serving for maximum flavor.
- Add sautéed mushrooms to the gravy for extra richness.