Description
These soft and fluffy Salt Bread Rolls are the ultimate comfort bake. Perfectly golden on the outside and warm and pillowy on the inside, they’re easy to make and impossible to resist.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 cup warm water
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- 2 tablespoons olive oil or melted butter
- 2 tablespoons butter (for brushing)
- Coarse salt (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C) if baking immediately.
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- Stir in olive oil, salt, and flour gradually to form a soft dough.
- Grease a baking dish or tray lightly with oil or butter.
- Divide dough into 12 equal pieces, shape into balls, and arrange in the dish with space between each.
- Cover with a towel and let rise for 30–40 minutes until puffy.
- Bake for 18–22 minutes until golden brown on top.
- Brush hot rolls with melted butter and sprinkle with coarse salt if desired.
- Serve warm and enjoy!
Notes
- Use a warm, draft-free area for proofing the dough.
- Swap olive oil with melted butter for a richer taste.
- Freeze leftover rolls in a sealed bag for up to one month.
- To reheat, wrap in foil and warm in the oven.