Description
Flavorful Salt & Pepper Tofu is a delightful dish that combines crispy tofu with a savory blend of spices, making it a perfect addition to your quick dinner repertoire. This recipe is simple, satisfying, and ideal for busy weeknights.
Ingredients
Scale
Tofu
- 1 block Firm Tofu
Seasonings
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
Vegetables
- 2 Green Onions, chopped
Oil
- 2 tablespoons Neutral Oil (for frying)
Instructions
- Prepare the Tofu: Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes. Once pressed, cut the tofu into bite-sized cubes.
- Season the Tofu: In a bowl, mix together salt, black pepper, and garlic powder. Toss the tofu cubes in the seasoning mixture until well-coated.
- Heat the Oil: In a large skillet, heat oil over medium-high heat. You want the oil hot enough to sizzle when the tofu is added, which ensures a crispy texture.
- Fry the Tofu: Add the seasoned tofu cubes to the skillet in a single layer. Cook for 4-5 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan, as this can cause the tofu to steam instead of fry.
- Add Green Onions: Once the tofu is crispy, stir in chopped green onions and cook for an additional minute, allowing the flavors to meld together.
Notes
- Use Firm Tofu: Opt for firm or extra-firm tofu for the best texture.
- Don’t Skip Pressing: Pressing the tofu is crucial for achieving that perfect crispiness.
- High Heat is Key: Frying at a higher temperature helps to create a crispy exterior.
- Adjust Seasonings: Feel free to tweak the spice levels to suit your palate.
- Double the Recipe: This dish is so good, you might want to make extra for leftovers!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Salt and Pepper Tofu, Vegan Tofu Recipe, Crispy Tofu