Description
Chewy, sweet, and salty all in one bite—these Salted Caramel Pretzel Blondies are the perfect indulgent treat for any occasion.
Ingredients
- Unsalted Butter: 115 grams (1/2 cup, melted)
- Brown Sugar: 200 grams (1 cup, packed)
- Egg: 1 large
- Vanilla Extract: 1 1/2 teaspoons
- All-Purpose Gluten-Free Flour Blend: 125 grams (1 cup)
- Salt: 1/2 teaspoon
- Baking Powder: 1/2 teaspoon
- Crushed Pretzels: 1 cup
- Caramel Sauce: 1/2 cup (plus more for drizzling)
- Flaky Sea Salt: For topping
Instructions
- Preheat Your Equipment: Preheat oven to 175°C (350°F). Line an 8×8-inch pan with parchment paper.
- Combine Ingredients: In a large bowl, whisk melted butter and brown sugar. Stir in egg and vanilla. Add flour, baking powder, and salt. Mix until just combined.
- Prepare Your Cooking Vessel: Spread half the batter into the prepared pan.
- Assemble the Dish: Drizzle half the caramel and sprinkle in half the pretzels. Add remaining batter, drizzle more caramel, and top with pretzels. Press gently.
- Cook to Perfection: Bake for 25–28 minutes until edges are golden and center is set.
- Finishing Touches: Sprinkle with flaky salt while warm and cool for at least 30 minutes.
- Serve and Enjoy: Slice and serve alone or with ice cream.
Notes
- Underbake slightly for gooier texture.
- Cool completely before slicing for clean edges.
- Store in an airtight container or freeze for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg