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Same Day Focaccia

Same Day Focaccia

  • Author: Brooklyn
  • Total Time: 2 to 2.5 hours
  • Yield: 1 focaccia (about 8 servings) 1x
  • Diet: Vegan (if dairy-free toppings used), optionally gluten-free with flour substitution

Description

This Same Day Focaccia recipe offers a quick and easy way to enjoy fresh, fluffy Italian bread with a golden, crispy crust. Perfect for last-minute baking, it requires just a few pantry staples and yields tender, airy focaccia ready in just a few hours. Versatile and flavorful, it can be enjoyed plain, with herbs, cheeses, or your favorite toppings, ideal for snacks, sides, or sandwiches.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups warm water (100–110°F / 38–43°C)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/4 cup olive oil, plus extra for brushing
  • 1 1/2 tsp salt

Optional Toppings

  • Fresh rosemary or thyme
  • Coarse sea salt
  • Cherry tomatoes
  • Olives
  • Grated Parmesan or mozzarella cheese
  • Honey and chopped nuts (for sweet variation)

Instructions

  1. Activate the Yeast: Dissolve the active dry yeast in warm water. Let it sit for 5 to 10 minutes until foamy and bubbly, indicating the yeast is alive and ready.
  2. Mix the Dough: In a large bowl, combine the flour and salt. Pour in the yeast mixture and olive oil, stirring until a sticky dough forms that is tacky but not overly wet.
  3. Knead for Texture: Turn the dough onto a floured surface and knead for 8 to 10 minutes to develop gluten. Add a little flour if too sticky, but keep it moist and soft.
  4. First Rise: Place the dough in an oiled bowl, cover with a towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size.
  5. Shape and Prepare: Transfer the risen dough to an olive-oiled baking pan or sheet. Press the dough out gently with your fingers to create dimples all over. Brush generously with olive oil and sprinkle desired toppings.
  6. Second Rise and Bake: Allow dough to rest for 20 to 30 minutes to puff slightly. Bake at 425°F (220°C) for 20 to 25 minutes until the crust is golden and crisp.

Notes

  • Use warm water (100–110°F) to activate yeast without killing it.
  • Do not over-knead; keep dough soft and pliable.
  • Dimpling the dough traps olive oil and toppings perfectly.
  • Brush generously with olive oil for a crispy, flavorful crust.
  • Adjust bake time for softer or crunchier crust as preferred.
  • Instant yeast can be used directly with the flour, skipping proofing.
  • For gluten-free versions, substitute with a gluten-free yeast bread flour blend.
  • This recipe is naturally vegan; avoid dairy toppings or use plant-based alternatives.
  • Store focaccia tightly wrapped at room temperature up to 2 days, or freeze up to 3 months.
  • Reheat in oven at 350°F (175°C) for 5-10 minutes for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (1/8 of focaccia)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: same day focaccia, quick focaccia, easy focaccia, Italian bread, homemade focaccia, quick bread recipe, vegan bread, no overnight rise focaccia

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Find it online: https://recipesdairies.com/same-day-focaccia/