Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Pepper Steak


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Brooklyn

Description

This creamy 5-Minute Cheddar Ranch Dip is packed with cheesy flavor, tangy ranch, and crunchy beef bacon bits — the perfect quick snack or party dip.


Ingredients

Scale
  • 16 oz sour cream
  • 1 oz ranch dressing mix
  • 3 oz beef bacon bits
  • 1 cup shredded cheddar cheese


Instructions

  1. In a medium bowl, combine sour cream and ranch dressing mix. Stir until smooth.
  2. Fold in shredded cheddar cheese and beef bacon bits.
  3. Transfer to a serving bowl and garnish with extra cheese and bacon bits.
  4. Chill for 15–30 minutes for best flavor or serve immediately.

Notes

  • Use full-fat sour cream for best texture.
  • Freshly shredded cheese blends more smoothly.
  • Great as a spread or potato topping too!
  • Not freezer friendly — store in fridge only.