Description
Soft and chewy S’mores Cookies with golden edges, gooey marshmallow centers, and rich melted chocolate, inspired by the classic campfire treat but baked right in your oven.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chunks
- 1 1/2 cups marshmallows, cut into large pieces
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with brown sugar and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet mixture and mix just until incorporated.
- Fold in the chocolate chunks and marshmallows gently.
- Scoop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10 to 12 minutes until the edges are golden and the centers are soft.
- Let cookies cool for a few minutes on the baking sheet, then transfer to a cooling rack.
Notes
- Slightly underbake the cookies for a softer center.
- Chilling the dough for 20 minutes helps prevent spreading.
- Add extra marshmallow pieces on top before baking for a gooier look.