Description
This cozy Spiced Apple Tea blends fresh apples, cinnamon, cloves, and a hint of lemon for a naturally sweet, caffeine-free infusion. It’s the perfect warm drink for chilly days and relaxing evenings.
Ingredients
Scale
- 2 medium fresh apples, sliced with peel
- 2 cinnamon sticks
- 5–6 whole cloves
- 1 star anise (optional)
- 4 cups water
- 1–2 tbsp honey or maple syrup (optional)
- 1 tbsp lemon juice
- 1 black tea bag (optional)
Instructions
- Place sliced apples, cinnamon sticks, cloves, star anise, and water in a medium pot.
- Bring to a gentle simmer over medium heat. Do not boil.
- Simmer uncovered for 15–20 minutes until apples are soft and aroma is strong.
- If using, add the tea bag during the last 2–3 minutes of simmering.
- Remove from heat. Stir in honey or maple syrup and lemon juice.
- Strain into mugs and garnish with fresh apple slices or cinnamon sticks.
- Serve warm and enjoy.
Notes
- Use sweet apples like Gala or Fuji for best flavor.
- Don’t skip the lemon juice — it balances the sweetness.
- Simmer gently to avoid bitterness from spices.
- Store leftovers in the fridge and reheat as needed.