Description
A cozy and creamy spiced tea latte made with black tea, warm aromatic spices, frothy milk, and a hint of natural sweetness. Perfect for chilly mornings or a relaxing afternoon treat.
Ingredients
Scale
- 2 black tea bags
- 1 cup water
- 1 cup milk (dairy or plant-based)
- 1 cinnamon stick
- 3 cardamom pods, slightly crushed
- 3 whole cloves
- 1-inch piece fresh ginger, thinly sliced
- 1 to 2 teaspoons maple syrup or honey
- 1/4 teaspoon vanilla extract (optional)
Instructions
- In a small saucepan, add water, cinnamon stick, cardamom, cloves, and ginger. Bring to a gentle simmer.
- Add tea bags, reduce heat, and steep for 3–5 minutes.
- In a separate pan, heat milk until warm and frothy. Stir in vanilla extract if using.
- Remove tea bags and strain the spiced tea into a mug.
- Pour in warm milk, holding back foam with a spoon. Top with foam.
- Sweeten to taste with maple syrup or honey. Sprinkle cinnamon or nutmeg on top if desired.
Notes
- Use decaf black tea for a caffeine-free version.
- Crush whole spices gently to release flavor without overpowering.
- Froth milk with a whisk or shake in a jar if you don’t have a frother.
- Make the spiced tea base ahead and refrigerate for up to 2 days.