Description
Cheesy, spicy Bisquick sausage balls that are tender inside, crisp outside, and packed with flavor. Perfect for brunch, parties, or quick snacks.
Ingredients
- Ground Spicy Sausage: 1 pound
- Bisquick Mix: 2 cups
- Shredded Cheddar Cheese: 2 cups, freshly grated
- Milk: ¼ cup
- Garlic Powder: 1 teaspoon
- Cayenne Pepper: ½ teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, mix sausage, Bisquick, cheese, garlic powder, and cayenne pepper. Add milk gradually and mix until combined.
- Prepare Your Cooking Vessel: Form into 1-inch balls using a scoop or hands.
- Assemble the Dish: Place sausage balls evenly spaced on prepared sheet.
- Cook to Perfection: Bake for 20 to 25 minutes until golden and cooked through.
- Finishing Touches: Cool slightly on tray for 5 minutes before serving.
- Serve and Enjoy: Serve warm with dipping sauces of choice.
Notes
- Use freshly shredded cheese for better melting and texture.
- Freeze raw or baked sausage balls for quick future snacks.
- Adjust spice level by choosing mild or hot sausage.