Description
These spicy buffalo chicken melt wraps combine creamy, cheesy goodness with the bold kick of buffalo sauce, all wrapped up in a crispy tortilla. Perfect for quick lunches, easy dinners, or party snacks.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/3 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 green onions, finely sliced
- 4 large flour tortillas
- 1 tbsp butter or oil for cooking
Instructions
- Warm a skillet or griddle over medium heat.
- In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, green onions, and shredded cheddar cheese.
- Lay out the tortillas and divide the mixture evenly among them.
- Fold in the sides of each tortilla and roll tightly into a wrap.
- Lightly grease the skillet and place the wraps seam-side down.
- Toast each side for 2–3 minutes until golden and the cheese has melted.
- Let them rest for a minute before serving. Slice if desired and serve warm.
Notes
- Warm tortillas briefly to make them easier to roll.
- Use rotisserie chicken to save time.
- Customize with veggies like bell peppers or spinach.
- To reduce spice, use mild buffalo sauce or extra ranch.