Description
Start your morning with a Spicy Cheddar & Cream Cheese Egg Sandwich that combines bold flavors and creamy goodness for a satisfying bite. This delightful breakfast option is perfect for anyone looking to elevate their morning routine with a dish that is both delicious and easy to make.
Ingredients
Scale
Eggs
- 4 large eggs
Spicy Cheddar Cheese
- 1/2 cup spicy cheddar cheese, shredded
Cream Cheese
- 2 tablespoons cream cheese
Bread
- 2 slices of your favorite bread (whole grain, sourdough, or bagel)
Butter
- 1 tablespoon butter
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Crack the eggs into a bowl, whisk them lightly, and set aside. If you’re adding any veggies or extras, chop them up now.
- Cook the Eggs: In a non-stick skillet, melt a small amount of butter over medium heat. Pour in the whisked eggs and cook until they’re just set, stirring gently to scramble. Mix in the spicy cheddar cheese until it’s melted and creamy.
- Toast the Bread: While the eggs are cooking, spread butter on your bread and toast it in another pan or toaster until golden brown. This adds a delightful crunch.
- Assemble the Sandwich: Once the eggs are cooked and the bread is toasted, spread cream cheese on one slice of the bread. Spoon the cheesy scrambled eggs on top, then close the sandwich with the other slice of bread.
- Serve and Enjoy: Slice your sandwich in half and serve it warm. Enjoy your Spicy Cheddar & Cream Cheese Egg Sandwich with your favorite side or just on its own!
Notes
- Use Fresh Ingredients: Fresh eggs and cheese will make a big difference in taste.
- Don’t Overcook the Eggs: Keep them soft and fluffy for the best texture.
- Experiment with Spices: Don’t hesitate to add your favorite spices to the eggs for a unique twist.
- Choose Quality Bread: A good bread will elevate your sandwich experience.
- Make it Ahead of Time: Prepare the egg mixture in advance to save time in the morning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Spicy Cheddar, Cream Cheese, Egg Sandwich, Breakfast, Easy Recipe