Description
Spicy ramen and poached egg yolk is a bold, comforting noodle dish with chewy ramen coated in a savory spicy sauce and finished with a rich, silky egg yolk that melts into the noodles.
Ingredients
Scale
- 200 g ramen noodles
- 2 large eggs
- 2 tablespoons soy sauce
- 1 ½ tablespoons chili paste
- 2 garlic cloves, minced
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 green onions, sliced
- 1 teaspoon sesame seeds
Instructions
- Bring a medium pot of water to a gentle boil.
- Cook ramen noodles according to package instructions, then drain and set aside.
- In a small bowl, mix soy sauce, chili paste, garlic, sesame oil, and sugar until combined.
- Heat a skillet over low heat and toss the cooked noodles with the sauce until evenly coated.
- In the same pot of gently simmering water, carefully poach the eggs until the whites are set and yolks remain runny.
- Divide the spicy noodles between plates.
- Top each serving with a poached egg yolk.
- Garnish with green onions and sesame seeds, then serve immediately.
Notes
- Keep poaching water below a boil for the best egg texture.
- Add a splash of noodle water if the sauce feels too thick.
- Adjust chili paste to control spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 185 mg