Description
Experience a delightful culinary journey with Spicy Tomato Garlic Confit Pasta, a quick and easy dish that combines robust tomatoes and aromatic garlic, delivering bold flavors and comfort in every bite.
Ingredients
Pasta
- Spaghetti – 400g
Vegetables
- Cherry Tomatoes – 500g
- Garlic – 5 cloves
Oils and Spices
- Olive Oil – 1/4 cup
- Red Chili Flakes – 1 tsp (adjust to taste)
Herbs and Seasonings
- Fresh Basil – 1/2 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Rinse the cherry tomatoes and chop the garlic. Prepare the fresh basil by tearing the leaves into smaller pieces for easy incorporation later.
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Reserve a cup of pasta water before draining.
- Make the Confit Sauce: In a skillet, heat a generous amount of olive oil over medium heat. Add the garlic and sauté until fragrant but not browned. Toss in the cherry tomatoes and red chili flakes, cooking until the tomatoes begin to burst and release their juices.
- Combine Pasta and Sauce: Add the drained spaghetti to the skillet, tossing everything together. If the pasta seems dry, add some reserved pasta water to achieve your desired consistency.
- Final Touches: Stir in the fresh basil and season with salt and pepper to taste. Give everything one last toss to ensure the flavors meld beautifully.
Notes
- Use Fresh Ingredients: Fresh garlic and ripe tomatoes make a significant difference in flavor.
- Don’t Rush the Cooking: Allow the garlic and tomatoes to cook slowly to develop a rich flavor.
- Save the Pasta Water: It’s the secret to a silky sauce, so don’t forget to reserve some.
- Adjust Spice Level: Feel free to modify the amount of red chili flakes based on your heat tolerance.
- Garnish Generously: Fresh herbs not only add flavor but also a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Spicy Tomato Garlic Confit Pasta, Easy Pasta Recipe, Vegetarian Pasta, Quick Dinner