Description
Enjoy the perfect appetizer with Spinach and Ricotta Rolls—flaky pastry filled with creamy goodness. These bites are sure to impress and are perfect for gatherings or as a delightful snack.
Ingredients
Scale
Phyllo Pastry
- 1 package of phyllo pastry
Cheeses
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
Vegetables
- 2 cups fresh or frozen spinach
Flavorings
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
Other
- Olive oil for brushing
Instructions
- Prepare the Filling: Start by thawing the frozen spinach if using, then squeeze out any excess moisture. In a skillet, heat some olive oil over medium heat, add minced garlic, and sauté until fragrant. Stir in the spinach and cook for a few minutes. Remove from heat and let it cool slightly before mixing in ricotta, Parmesan, egg, salt, and pepper until well combined.
- Assemble the Rolls: Preheat your oven to 375°F (190°C). Lay out a sheet of phyllo pastry, brush it lightly with olive oil, and layer another sheet on top. Place a spoonful of the filling along one edge, then fold the sides over and roll it tightly to form a log. Repeat this process until all the filling is used.
- Bake: Place the assembled rolls on a parchment-lined baking sheet and brush the tops with more olive oil. Bake for about 20-25 minutes, or until golden brown and crispy. Keep an eye on them to ensure they don’t burn.
Notes
- Ensure your phyllo pastry is cold and work quickly to prevent it from drying out.
- Don’t hesitate to get creative with your fillings to make them your own.
- If possible, use fresh spinach for a vibrant flavor and texture.
- Be careful not to overstuff the rolls to prevent them from bursting during baking.
- A good brush of olive oil on the pastry ensures a beautiful, golden color.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Spinach, Ricotta, Rolls, Appetizer, Snack