Description
Steak and Cheese Stuffed Pretzel Bites are a delicious blend of soft pretzel dough, savory steak, and gooey cheese, creating the ultimate comfort food perfect for gatherings and game days.
Ingredients
Scale
Soft Pretzel Dough
- 2 cups warm water
- 1 packet active dry yeast
- 1/4 cup sugar
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda (for boiling)
Filling
- 1 lb tender steak (flank, sirloin, or ribeye)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter (melted, for brushing)
- Coarse salt (for sprinkling)
Instructions
- Prepare the Dough: Begin by making or purchasing your soft pretzel dough. If you’re making it from scratch, let it rise according to the recipe instructions until it doubles in size.
- Cook the Steak: Season and cook your steak to your desired doneness. Allow it to rest for a few minutes before slicing it into small pieces.
- Prepare the Cheese Filling: In a bowl, mix your cheeses together. This will create a creamy, melty filling that pairs perfectly with the steak.
- Shape the Pretzel Bites: Divide the dough into small balls. Flatten each ball, add a piece of steak and a spoonful of cheese, then fold the dough around the filling and pinch to seal.
- Boil the Pretzel Bites: Bring a pot of water to a boil and add baking soda. Boil each pretzel bite for about 30 seconds before transferring them to a baking sheet.
- Bake: Bake your pretzel bites in a preheated oven until golden brown. Brush them with melted butter and sprinkle with coarse salt as soon as they come out of the oven.
Notes
- Use Fresh Ingredients: Fresh steak and cheese will elevate the flavors significantly.
- Don’t Overfill: Be careful not to overstuff the pretzel bites, as this can cause them to burst while baking.
- Keep an Eye on Baking Time: Ovens vary; keep an eye on your bites to prevent burning.
- Experiment with Seasonings: Adding garlic powder or onion powder to the dough can enhance flavor.
- Let Them Cool Slightly: Allowing the bites to cool for a few minutes will help the cheese set slightly, making them easier to eat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pretzel bites
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Steak, Cheese, Pretzel, Appetizer, Game Day