Description
Tender, buttery biscuits filled with juicy fresh strawberries and drizzled with a tangy lemon glaze. Perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh strawberries, diced
- 1/2 cup whole milk
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Fold in strawberries.
- In a separate bowl, combine milk, cream, and vanilla. Add to dry mixture and stir gently until just combined.
- Turn dough onto floured surface, pat into a 1-inch thick rectangle, and cut into shapes.
- Place on baking sheet and bake for 15–18 minutes or until golden brown.
- Whisk powdered sugar and lemon juice to make glaze. Drizzle over warm biscuits.
- Serve warm and enjoy.
Notes
- Use cold butter for flakier texture.
- Do not overmix the dough to keep biscuits tender.
- Substitute buttermilk for a tangy flavor.