Description
These Strawberry Crunch Cheesecake Tacos feature a buttery taco shell filled with sweet, creamy cheesecake, topped with juicy strawberries and a crispy cereal crunch—bright, playful, and utterly delicious.
Ingredients
Scale
- 6 Small Taco Shells (e.g., waffle or dessert-style)
- 8 oz Cream Cheese, softened
- 1/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Whipped Cream or Cool Whip
- 1 cup Fresh Strawberries, diced
- 1/2 cup Fruity Pebbles or another colorful crunch cereal
- Optional: 2 tbsp Strawberry Jam or Fruit Syrup for drizzling
Instructions
- Preheat Your Equipment: Gently warm taco shells if needed for pliability.
- Combine Ingredients: Beat cream cheese with sugar and vanilla until smooth.
- Prepare Your Cooking Vessel: Gently fold in whipped cream to lighten the filling.
- Assemble the Dish: Spoon cheesecake mixture into each taco shell.
- Top It Off: Add diced strawberries and sprinkle crunch cereal over each taco.
- Finishing Touches: Drizzle with strawberry jam or syrup if using.
- Serve and Enjoy: Serve immediately for best texture, and watch these delightful tacos disappear fast!
Notes
- Soften cream cheese for super-smooth filling.
- Use crunchy waffle-style taco shells for best texture contrast.
- Assemble just before serving to keep cereal crunchy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 13g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake tacos, strawberry dessert tacos, fruity crunch dessert, playful sweets, no‑bake dessert