Description
A vibrant and refreshing mocktail made with layers of mango and strawberry puree, lime juice, and crushed ice. This tropical-inspired drink is perfect for hot days, parties, or simply when you need a fruity pick-me-up without the alcohol.
Ingredients
Scale
- 1½ cups frozen mango chunks
- 1 cup frozen strawberries
- 2 tablespoons fresh lime juice
- 2 tablespoons agave syrup or honey
- ½ cup water or coconut water
- 2 cups crushed ice
- Fresh basil leaves for garnish
- Fresh strawberries for garnish
Instructions
- Chill your glasses in the freezer for at least 10 minutes.
- Blend frozen mango with 1 tablespoon lime juice, 1 tablespoon agave, and water until smooth. Set aside.
- Blend frozen strawberries with remaining lime juice and agave until smooth. Set aside.
- Fill each chilled glass halfway with crushed ice.
- Pour mango puree into the bottom of the glass.
- Slowly spoon in strawberry puree over the mango to create a swirl effect.
- Top off with more crushed ice if needed.
- Garnish with fresh basil leaves and a strawberry.
- Serve immediately and enjoy!
Notes
- You can prep both purees in advance and store them in airtight jars for up to 2 days in the fridge.
- To make it spicy, rim the glass with chili-lime seasoning or add a pinch of chili powder to the puree.
- Leftover purees make great popsicles or smoothie bases.