Description
Sweet Potato Pie Cobbler blends the creamy comfort of sweet potato pie with the golden, buttery topping of a cobbler. A warm, spiced dessert that’s perfect for holidays, potlucks, or cozy nights in.
Ingredients
- Sweet Potatoes: 3 large (about 2 ½ pounds), roasted and mashed
- Brown Sugar: ¾ cup
- Granulated Sugar: ¼ cup
- Butter: ½ cup (1 stick), melted
- Heavy Cream: ¾ cup
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
- Ground Cinnamon: 1 ½ teaspoons
- Ground Nutmeg: ½ teaspoon
- Salt: ½ teaspoon
- All-Purpose Flour: 1 ½ cups
- Baking Powder: 2 teaspoons
- Cold Butter: 6 tablespoons, cubed
- Milk: ¾ cup
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Grease a 9×13 baking dish with butter.
- Combine Ingredients: In a bowl, mix mashed sweet potatoes, both sugars, melted butter, cream, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Prepare Your Cooking Vessel: Pour the filling into the prepared baking dish and spread evenly.
- Assemble the Dish: In another bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly, then stir in milk until just combined. Drop spoonfuls of topping over the filling.
- Cook to Perfection: Bake for 40–45 minutes, until topping is golden and edges are bubbling.
- Finishing Touches: Let rest for 10 minutes. Optionally, brush topping with melted butter or sprinkle with cinnamon sugar.
- Serve and Enjoy: Serve warm with vanilla ice cream, whipped cream, or maple drizzle.
Notes
- Roast sweet potatoes instead of boiling for better flavor and texture.
- Don’t overmix cobbler dough to keep it light and fluffy.
- Add chopped pecans for crunch.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 27g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 90mg