Description
Dive into layers of deliciousness with this Taco Bell Crunch Wrap Supreme recipe! This home-cooked version features crispy, creamy, and savory elements that make it a fast-food favorite, perfect for any night of the week.
Ingredients
Scale
Wrap Components
- Large Flour Tortillas
Meat Filling
- 1 lb Ground Beef
Cheesy Component
- 1 cup Nacho Cheese Sauce
Fresh Ingredients
- 1 cup Shredded Lettuce
- 1 cup Chopped Tomatoes
- 1/2 cup Sour Cream
Optional Ingredients
- Jalapeños
- Guacamole
- Shredded Mexican Cheese Blend
Instructions
- Prepare Your Fillings: Start by cooking your ground beef in a skillet over medium heat. Stir in taco seasoning and cook until well combined and heated through. Set aside to cool slightly. Meanwhile, prepare your other fillings by washing the lettuce, dicing the tomatoes, and getting your nacho cheese ready.
- Assemble the Crunch Wrap: On a large flour tortilla, place a small amount of each filling, starting with the beef, followed by nacho cheese, lettuce, and tomatoes. Add a generous dollop of sour cream on top, then finish it with a crispy tostada shell if you’re using one.
- Fold It Up: To fold, bring the edges of the tortilla to the center, overlapping them as you go to create a secure pocket for the fillings. Press gently to seal.
- Cook the Wrap: Heat a skillet over medium heat. Place your folded wrap with the seam side down and cook until golden and crisp, about 2-3 minutes on each side. This ensures your Taco Bell Crunch Wrap Supreme is nicely toasted and holds together beautifully.
Notes
- Don’t Overfill: Keep the fillings to a manageable amount to avoid spills while folding.
- Use Fresh Ingredients: Fresh veggies enhance the flavor and texture remarkably.
- Heat Your Tortillas: Warm the tortillas slightly before assembling to make them easier to fold.
- Experiment With Seasoning: Don’t hesitate to adjust the seasoning of the beef to match your taste.
- Use a Larger Pan: Cooking more wraps at once? Use a larger pan to crisp them up efficiently.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Taco Bell, Crunch Wrap, Supreme, recipe, homemade, fast food copycat