Description
This playful and cozy Teddy Graham Latte blends creamy milk with fluffy whipped coffee and a nostalgic cookie topper, making it the perfect pick-me-up for any time of day.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk
- A handful of ice cubes
- 1-2 Teddy Grahams (for garnish)
Instructions
- In a bowl, combine instant coffee, sugar, and hot water.
- Whip the mixture using a hand mixer or whisk until stiff peaks form.
- Fill a glass with ice cubes and pour in the milk.
- Spoon the whipped coffee over the milk, letting it sit on top.
- Top with one or two Teddy Grahams just before serving.
- Serve immediately and enjoy.
Notes
- Use decaf instant coffee for a caffeine-free version.
- Add vanilla or cinnamon to the milk for extra flavor.
- Double the whip and store in the fridge for up to 3 days.