Description
This Thai Chili Beef Bowl is a bold, flavor-packed dish with spicy-sweet ground beef, fresh herbs, and a savory chili glaze served over fluffy jasmine rice.
Ingredients
Scale
- 1 pound ground beef
- 1/3 cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 3 cloves garlic, minced
- 2 red chili peppers, thinly sliced
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- 3 cups cooked jasmine rice
- 1 tablespoon vegetable oil
Instructions
- Heat a large skillet over medium-high heat.
- In a small bowl, whisk together Thai sweet chili sauce, soy sauce, and fish sauce. Set aside.
- Add vegetable oil to the skillet. Sauté garlic and sliced red chili for 30 seconds until fragrant.
- Add ground beef to the skillet and cook, breaking it apart, until browned and slightly crispy, about 6–8 minutes.
- Pour in the sauce mixture and stir well to coat. Simmer for 2–3 minutes until slightly thickened.
- Stir in chopped green onions and sesame seeds. Toss to combine, then remove from heat.
- Serve the chili beef over warm jasmine rice and garnish as desired.
Notes
- Use freshly cooked rice for best texture.
- Adjust chili quantity to control spice level.
- Store leftovers in an airtight container for up to 4 days.