Description
Discover The King’s Banana Nut Crunch Recipe, a royal twist on a classic favorite that combines the sweetness of ripe bananas with the crunch of nuts for an irresistible dish perfect for breakfast or dessert.
Ingredients
Scale
Fruits
- 4 ripe bananas
Nuts
- 1 cup chopped walnuts or pecans
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup brown sugar
Wet Ingredients
- 2 eggs
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure the perfect baking environment for The King’s Banana Nut Crunch Recipe.
- Prepare the Baking Dish: Grease a baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
- Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth, leaving some chunks for added texture in the final dish.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar until well combined.
- Mix Wet Ingredients: In the bowl with the mashed bananas, add the eggs and mix well until fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, gently stirring until just combined. Be careful not to overmix.
- Fold in Nuts: Carefully fold in the chopped nuts, ensuring they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until a toothpick comes out clean.
Notes
- Use overripe bananas for better flavor.
- Don’t overmix to maintain light and fluffy texture.
- Let it cool slightly before slicing for cleaner cuts.
- Experiment with different nuts for varied flavors.
- Check for doneness by inserting a toothpick in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Nut Crunch, Dessert, Breakfast, Easy Recipe, Nutty