Description
Tiramisu Pancakes are a dreamy fusion of breakfast and dessert, featuring fluffy pancakes layered with creamy mascarpone filling, a drizzle of espresso, and a dusting of cocoa powder. A stunning treat for brunch or special mornings.
Ingredients
Scale
- 1 ½ cups All-Purpose Flour
- 2 teaspoons Baking Powder
- ¼ teaspoon Salt
- 2 tablespoons Granulated Sugar
- 1 large Egg
- 1 ¼ cups Milk
- 2 tablespoons Butter (melted)
- 1 teaspoon Vanilla Extract
- 1 cup Mascarpone Cheese
- ½ cup Heavy Cream
- 2 tablespoons Powdered Sugar
- ½ cup Espresso or Strong Coffee (cooled)
- Cocoa Powder (for dusting)
Instructions
- In a bowl, whisk flour, baking powder, salt, and granulated sugar.
- In another bowl, whisk milk, egg, vanilla extract, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a greased non-stick skillet over medium heat. Pour ¼ cup batter per pancake and cook until bubbles form, then flip and cook until golden.
- In a separate bowl, beat mascarpone, heavy cream, powdered sugar, and a splash of vanilla until fluffy.
- Layer pancakes with the mascarpone cream in between.
- Drizzle with cooled espresso and dust with cocoa powder.
- Serve stacked with additional cream and espresso drizzle if desired.
Notes
- Let pancakes cool slightly before layering to keep the cream from melting.
- Use full-fat mascarpone for the best texture and flavor.
- Adjust coffee strength based on your preference.
- Sift cocoa powder just before serving for a clean finish.