Description
Tirokafteri (Greek Spicy Feta Dip) is a creamy, zesty dip that combines the rich flavors of feta cheese with a kick of heat, making it perfect for sharing at gatherings or cozy nights at home.
Ingredients
Scale
Feta Cheese
- 8 oz feta cheese
Greek Yogurt
- 1/2 cup Greek yogurt
Olive Oil
- 2 tbsp olive oil
Red Pepper Flakes
- 1–2 tsp red pepper flakes (to taste)
Lemon Juice
- 2 tbsp lemon juice
Instructions
- Gather Your Ingredients: Start by collecting all your ingredients to ensure a smooth preparation process. This will save time and help you enjoy the cooking experience.
- Blend the Ingredients: In a food processor, combine feta cheese, Greek yogurt, olive oil, red pepper flakes, and lemon juice. Blend until smooth and creamy, tasting to adjust seasoning as needed.
- Chill the Dip: Transfer the dip to a serving bowl and cover it. Refrigerate for at least 30 minutes to let the flavors meld together beautifully.
- Serve and Enjoy: Once chilled, give the dip a good stir and serve it with your favorite dippers like pita chips, crackers, or fresh veggies. Enjoy the vibrant flavors!
Notes
- Use Quality Feta: A good-quality feta cheese makes all the difference in flavor and texture.
- Adjust Spice Level: Feel free to modify the amount of red pepper flakes based on your heat preference.
- Let it Chill: Allowing the dip to sit in the fridge enhances the flavors significantly.
- Experiment with Add-ins: Don’t hesitate to try different spices or ingredients to personalize your dip.
- Serve Fresh: For the best taste, serve the dip fresh after chilling for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Tirokafteri, Greek Dip, Spicy Feta Dip, Appetizer, Creamy Dip