Description
Indulging in the flavor-packed world of cuisine, Turkey Lahmacun is a delightful dish that brings a unique twist to a classic recipe, featuring spiced ground turkey spread over a warm, flaky flatbread.
Ingredients
Scale
Flatbread
- Soft yet crispy flatbread
Ground Turkey
- 1 lb ground turkey
Onion
- 1 finely chopped onion
Tomato Paste
- 2 tbsp tomato paste
Spices
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili flakes
- Salt to taste
Fresh Parsley
- 1/4 cup fresh parsley, chopped
Lemon
- 1 lemon, for squeezing
Instructions
- Prepare the Flatbread: Begin by preheating your oven to a high temperature, typically around 475°F (245°C). If you are using store-bought flatbread, warm it slightly in the oven to make it pliable, ensuring it supports the toppings.
- Make the Turkey Mixture: In a mixing bowl, combine 1 lb ground turkey, 1 finely chopped onion, 2 tbsp tomato paste, 1 tsp cumin, 1 tsp paprika, 1/2 tsp chili flakes, and salt to taste. Mix well until all ingredients are evenly distributed.
- Spread the Mixture: On your warmed flatbread, use a spatula to evenly spread the turkey mixture, leaving a small border around the edge for crispness.
- Bake: Carefully place the flatbreads on a baking tray and bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown and the turkey is fully cooked.
- Garnish and Serve: Once baked, remove the Turkey Lahmacun from the oven and top generously with fresh parsley and a squeeze of lemon before slicing and serving.
Notes
- Use fresh ingredients for the best flavor.
- Don’t overcrowd the flatbread to avoid sogginess.
- Monitor the cooking time to achieve ideal crispness.
- Let it rest for a minute after baking for better shape.
- Experiment with toppings like yogurt or pickled vegetables for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Turkey Lahmacun, Turkish flatbread, ground turkey recipes, easy appetizers, Middle Eastern cuisine