Description
Spice up your snack time with Turkish Fries (Turkish Potatoes) With Aleppo Pepper—crispy, flavorful, and utterly addictive! This vibrant dish combines the irresistible crunch of perfectly fried potatoes and the warm, aromatic heat of Aleppo pepper.
Ingredients
Scale
Potatoes
- 4 large Russet potatoes
Aleppo Pepper
- 2 teaspoons Aleppo pepper
Olive Oil
- 1/4 cup high-quality olive oil
Salt
- 1 teaspoon salt
Optional Spices
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Prepare the Potatoes: Begin by washing and peeling the potatoes. Cut them into fries—about 1/4 inch thick—to ensure they cook evenly. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness.
- Season the Fries: Drain the soaked fries and pat them dry using a clean kitchen towel. In a large bowl, toss the fries with olive oil, Aleppo pepper, and salt. Make sure each fry is well-coated for maximum flavor.
- Fry the Potatoes: Heat oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). Carefully add the seasoned fries in batches, frying them until they are golden brown and crispy, approximately 5-7 minutes. Use a slotted spoon to transfer them to a paper towel-lined plate to absorb excess oil.
- Serve and Enjoy: Once all the fries are cooked, serve them hot, garnished with a sprinkle of Aleppo pepper or your choice of herbs. Enjoy them fresh for the best taste experience!
Notes
- Soaking the potatoes helps to achieve that extra-crispy texture, so don’t skip this step.
- Ensure the oil is hot enough before frying; otherwise, the fries may become soggy.
- Fry in small batches to maintain the oil temperature and achieve even cooking.
- Feel free to adjust the spice levels based on your taste for a personalized flavor.
- Fresh, firm potatoes yield the best results, so avoid using sprouted or soft potatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Turkish Fries, Aleppo Pepper, Snack, Crispy Potatoes