Description
Turkish-style eggs, or çılbır, is a creamy, savory dish made with poached eggs served over garlicky yogurt and drizzled with spiced paprika butter. It’s the ultimate comfort breakfast that’s easy to make and bursting with flavor.
Ingredients
Scale
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 garlic clove, minced
- 3 tablespoons butter
- 1 teaspoon paprika
- 1/2 teaspoon Aleppo pepper (or chili flakes)
- Salt, to taste
- 1 tablespoon white vinegar
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a medium pot of water to a gentle simmer and add the vinegar.
- In a bowl, mix the Greek yogurt with minced garlic and a pinch of salt. Set aside at room temperature.
- Crack eggs one at a time into small cups.
- Gently poach the eggs in simmering water for about 3 minutes until the whites are set and yolks remain soft.
- Meanwhile, melt the butter in a small saucepan. Stir in paprika and Aleppo pepper until fragrant, then remove from heat.
- Spread the garlic yogurt on a plate or shallow bowl.
- Place the poached eggs on top and drizzle with the spiced butter.
- Garnish with chopped parsley and a pinch of salt. Serve immediately.
Notes
- Let the yogurt sit out while eggs cook to avoid cooling the dish.
- Create a whirlpool in the water to help eggs hold their shape.
- Use fresh herbs for the best flavor and visual appeal.
