Name: Vegetable Beef Noodle Soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 lb beef stew meat, cut into bite-sized pieces; 2 tbsp olive oil; 1 onion, diced; 3 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, chopped; 2 medium potatoes, cubed; 1 cup green beans, trimmed; 1 cup corn kernels; 1 can (14.5 oz) diced tomatoes; 6 cups beef broth; 2 cups egg noodles; 1 tsp dried thyme; 1 tsp dried oregano; 1 bay leaf; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Description

Vegetable Beef Noodle Soup is a wholesome and satisfying dish made with tender beef, hearty vegetables, and comforting egg noodles simmered in a flavorful broth. It’s the perfect meal to warm you up on a cold day.

Ingredients

Scale

1 lb beef stew meat, cut into bite-sized pieces
2 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, chopped
2 medium potatoes, cubed
1 cup green beans, trimmed
1 cup corn kernels
1 can (14.5 oz) diced tomatoes
6 cups beef broth
2 cups egg noodles
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large pot over medium-high heat. Brown the beef on all sides, then remove and set aside.
In the same pot, sauté onion and garlic until fragrant.
Add carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally.
Return beef to the pot. Add green beans, corn, diced tomatoes, and beef broth.
Season with thyme, oregano, bay leaf, salt, and pepper. Bring to a boil.
Reduce heat to low, cover, and simmer for 1 hour or until beef is tender.
Stir in egg noodles and cook uncovered for an additional 8-10 minutes until noodles are tender.
Remove bay leaf, adjust seasoning if needed, and garnish with fresh parsley before serving.

Notes

For extra depth of flavor, add a splash of Worcestershire sauce or soy sauce to the broth.
Use wide egg noodles for a heartier texture.
This soup freezes well—just cook the noodles separately when reheating.
You can add spinach or kale at the end for extra greens.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1 1/2 cups)
Calories: 320
Sugar: 5g
Sodium: 640mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 28g
Cholesterol: 65mg

Keywords: beef noodle soup, vegetable beef soup, hearty beef soup, beef and vegetable noodle recipe, one-pot beef soup