Description
This Weeknight Taco Soup delivers all the bold flavors of tacos in a cozy, one-pot soup. Loaded with seasoned ground beef, beans, tomatoes, corn, and green chiles, it’s a hearty and quick dinner the whole family will love.
Ingredients
Scale
- 1 pound Ground Beef
- 1 medium Yellow Onion, diced
- 3 Garlic Cloves, minced
- 2 tablespoons Taco Seasoning
- 1 can (14.5 oz) Diced Tomatoes, with juices
- 1 can (8 oz) Tomato Sauce
- 1 can (15 oz) Black Beans, drained and rinsed
- 1 cup Corn Kernels (frozen or canned)
- 1 can (4 oz) Green Chiles
- 2 cups Beef Broth
- Salt and Black Pepper to taste
Instructions
- Heat a large pot over medium-high heat.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Add onion and garlic, cooking for 2–3 minutes until softened.
- Stir in taco seasoning, then add diced tomatoes, tomato sauce, black beans, corn, green chiles, and beef broth.
- Bring to a boil, reduce heat, and simmer for 15–20 minutes.
- Taste and adjust seasoning with salt and pepper. Serve hot with toppings of choice.
Notes
- Add lime juice at the end for extra brightness.
- Top with shredded cheese, sour cream, avocado, or tortilla strips.
- Great for freezing or meal prep — store in airtight containers.