Description
A hearty, comforting bowl of Wendy’s Chili made at home—packed with ground beef, beans, tomatoes, and spices for that classic slow-simmered flavor everyone loves.
Ingredients
- Ground Beef: 2 pounds – The hearty base of the chili.
- Yellow Onion: 1 large, diced – Adds sweetness and depth.
- Celery: 3 ribs, diced – For mild bitterness and body.
- Green Bell Pepper: 1 medium, diced – Brings brightness and crunch.
- Canned Diced Tomatoes: 2 (14.5 oz) cans – Juicy and rich.
- Tomato Sauce: 1 (15 oz) can – For thick, smooth body.
- Canned Kidney Beans: 1 (15 oz) can, drained – Earthy, bold flavor.
- Canned Pinto Beans: 1 (15 oz) can, drained – Creamy, soft texture.
- Water: 1 cup – Helps simmer and meld flavors.
- Chili Powder: 2 tablespoons – The heart of the spice profile.
- Ground Cumin: 1 teaspoon – Adds smoky, nutty warmth.
- Garlic Powder: 1 teaspoon – Layers in savory depth.
- Salt: 1 teaspoon – Essential for balance.
- Black Pepper: ½ teaspoon – Subtle heat.
- Sugar: 1 tablespoon – Smooths and rounds the acidity.
- Oregano: 1 teaspoon – Adds herbal undertones.
- Cayenne Pepper: ¼ teaspoon – For a gentle heat that lingers.
Instructions
- Preheat Your Equipment: Heat a large pot or Dutch oven over medium heat.
- Combine Ingredients: Add the ground beef and cook until browned, breaking it up with a spoon. Add onions, celery, and green pepper. Sauté for 5–7 minutes until softened.
- Prepare Your Cooking Vessel: Add the canned tomatoes (with juice), tomato sauce, and water. Stir to combine.
- Assemble the Dish: Add both types of beans, then stir in all spices: chili powder, cumin, garlic powder, oregano, salt, pepper, sugar, and cayenne.
- Cook to Perfection: Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 1–1½ hours, stirring occasionally.
- Finishing Touches: Use the back of your spoon to mash a few beans to thicken. Adjust seasoning to taste.
- Serve and Enjoy: Ladle into bowls and top with shredded cheese, sour cream, green onions, or crackers if desired.
Notes
- Note: Simmer longer for deeper flavor.
- Note: Mash a few beans for a naturally thicker chili.
- Note: Store leftovers in the fridge or freezer for easy meals.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 55mg