Description
White Trash Skor Bars are rich, chewy, and irresistibly crunchy dessert bars made with a buttery base, sweetened condensed milk, and Skor toffee bits. Perfect for any gathering or quick sweet craving.
Ingredients
Scale
- 1 cup butter (softened)
- 1 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 1/2 cups Skor bits
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until fluffy. Add eggs and vanilla, mixing until well combined.
- Gradually stir in flour and salt until a soft dough forms.
- Press the dough evenly into the prepared pan using your hands or a spatula.
- Sprinkle the Skor bits evenly over the dough.
- Pour sweetened condensed milk over the top and gently spread to cover the surface.
- Bake for 25 to 30 minutes or until golden and bubbling at the edges.
- Let cool completely in the pan before lifting and slicing into bars.
Notes
- Use parchment paper to make cutting and cleanup easier.
- Let bars cool fully before slicing for clean edges.
- Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.