Description
A quick and flavorful Middle Eastern-inspired toast featuring creamy labneh, za’atar spice, and fresh vegetables on toasted bread. Perfect for breakfast, brunch, or a light snack.
Ingredients
Scale
- 2 slices thick bread (sourdough or country loaf)
- 4 tablespoons labneh
- 2 teaspoons za’atar spice blend
- 1 tablespoon extra virgin olive oil
- 1 small cucumber, thinly sliced
- 4 to 5 cherry tomatoes, halved
- Pinch of salt (optional)
Instructions
- Toast the bread slices in a toaster or on a skillet until golden and crisp.
- In a small bowl, combine za’atar with olive oil to form a spreadable paste.
- Spread labneh evenly over the warm toast.
- Spoon the za’atar mixture over the labneh and swirl slightly for flavor blending.
- Arrange cucumber slices and cherry tomatoes on the side of the plate.
- Sprinkle a pinch of salt if desired and serve immediately.
Notes
- Use thick, sturdy bread for the best texture and structure.
- Let labneh sit at room temperature for easier spreading.
- Za’atar oil can be prepped in advance and stored for up to a week.
- Top with fresh herbs or pomegranate seeds for extra flair.