Description
A quick and creamy dessert dip that tastes like cheesecake, ready in just 5 minutes.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/4 cup graham cracker crumbs
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Gently fold in whipped topping until light and fluffy.
- Transfer to a serving bowl.
- Sprinkle graham cracker crumbs on top.
- Serve immediately or chill briefly before serving.
Notes
- Use softened cream cheese for best texture.
- Chill for thicker consistency.
- Adjust sweetness to taste.