Name: Nutella Filled Waffles
Prep time: 10 min
Cook time: PT-486166H30M
Total time: PT-486166H30M
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 2 tablespoons sugar; 1 large egg; 3/4 cup milk; 3 tablespoons melted butter; Nutella, about 1 tablespoon per waffle

Waffle lovers, unite! Nutella Filled Waffles bring warm, chocolaty sweetness wrapped in a crisp, tender waffle embrace. These delightful treats combine the comforting crunch of a golden-brown waffle with the gooey, rich indulgence of Nutella oozing from the center. Perfect for breakfast, brunch, or a sweet snack, Nutella Filled Waffles offer an irresistible balance of textures and flavors that will quickly become your new favorite finger food. Whether you’re serving family or impressing friends, this recipe promises a simple yet show-stopping experience.

Why You’ll Love This Recipe

Effortless indulgence: Nutella Filled Waffles come together quickly using common ingredients for a hassle-free treat.
Textural delight: Crisp exterior meets warm, melty chocolate inside, creating a satisfying bite every time.
Versatile snack: Perfect at breakfast, dessert, or anytime you crave something sweet and comforting.
Kid-friendly fun: Easy to make and a crowd-pleaser that kids and adults will both adore.
Customizable treat: Adapt fillings and toppings to fit your mood or dietary preferences.

Ingredients You’ll Need

This recipe keeps it simple but focused on quality and balance, ensuring every ingredient plays a crucial role in taste and texture.

All-purpose flour: The base of the waffle batter, providing structure and tenderness.
Baking powder: Adds just enough lift to create fluffy waffles with a golden crust.
Sugar: Sweetens the batter slightly to complement the Nutella without overpowering.
Eggs: Bind the batter and contribute to a light, airy texture.
Milk: Ensures the batter is smooth and pourable, helping achieve the perfect waffle consistency.
Butter: Adds richness and moisture for a tender, flavorful waffle.
Nutella: The star ingredient, providing a creamy, chocolaty hazelnut surprise inside each waffle.

Variations for Nutella Filled Waffles

Feel free to customize this recipe to your heart’s content! Nutella Filled Waffles are easy to adapt to suit what you have on hand or your dietary needs.

Fruit infusion: Add sliced strawberries, bananas, or raspberries inside with the Nutella for a fresh burst of flavor.
Nut-free option: Swap Nutella for sunflower seed butter or a chocolate spread without nuts.
Vegan version: Use plant-based milk, egg replacers, and dairy-free butter alternatives.
Spices and extracts: Boost flavor by adding cinnamon, vanilla, or almond extract to the batter.
Gluten-free batter: Replace all-purpose flour with a gluten-free blend for a celiac-friendly treat.

Awesome Blossom Onion Bites for tasty finger food

How to Make Nutella Filled Waffles

Step 1: Prepare the batter

In a large bowl, whisk together the flour, baking powder, and sugar. In a separate bowl, combine the eggs, milk, and melted butter, then pour the wet ingredients into the dry and stir until just combined. Be careful not to overmix to keep your waffles tender.

Step 2: Preheat the waffle iron

Heat your waffle iron according to the manufacturer’s instructions and lightly grease it with butter or non-stick spray to prevent sticking.

Step 3: Assemble Nutella Filled Waffles

Pour a small amount of batter onto the waffle iron, then add a dollop of Nutella in the center. Cover with a bit more batter to fully enclose the filling. Close the iron gently to avoid spillage.

Step 4: Cook until golden

Cook the waffles for 3 to 5 minutes or until golden brown and crisp on the outside. The Nutella inside will be melted and deliciously gooey.

Step 5: Serve warm

Carefully remove the waffle and place it on a cooling rack or plate. Repeat the process until all batter is used, then enjoy immediately for the best taste and texture.

Pro Tips for Making Nutella Filled Waffles

Preheat well: Ensure the waffle iron is hot before cooking for crisp, evenly browned waffles.
Seal the edges: Gently press the batter edges together to avoid Nutella leaking out during cooking.
Use room temperature ingredients: Helps the batter mix smoothly and cook more evenly.
Don’t overload Nutella: A spoonful per waffle is perfect to prevent messy leaks.
Keep waffles warm: Place finished waffles in a preheated oven at low temperature to serve all at once warm and crisp.

How to Serve Nutella Filled Waffles

Garnishes

A sprinkle of powdered sugar, a handful of fresh berries, or a drizzle of maple syrup all enhance these waffles beautifully without overpowering the Nutella center.

Side Dishes

Complement Nutella Filled Waffles with fresh fruit salad, whipped cream, or a scoop of vanilla ice cream for an extra special indulgence.

Creative Ways to Present

Stack mini Nutella Filled Waffles with layers of mascarpone and sliced strawberries for a waffle parfait, or serve with a side of espresso for a brunch-worthy dessert.

Make Ahead and Storage

Storing Leftovers

Store leftover Nutella Filled Waffles in an airtight container in the refrigerator for up to 3 days. Reheat before serving to revive their crispness.

Freezing

Freeze waffles individually on a baking sheet before transferring to a freezer bag. This keeps them from sticking together and lets you enjoy them anytime.

Reheating

Reheat frozen or refrigerated waffles in a toaster or oven at 350°F for 5 to 10 minutes to maintain crispiness and warm the Nutella inside.

FAQs

Can I use regular chocolate spread instead of Nutella?

Absolutely! Any creamy chocolate spread will work, though Nutella’s hazelnut flavor adds a special depth you won’t want to miss.

Do I need a special waffle iron?

No special equipment is needed; just use a standard waffle iron that creates deep pockets to hold the filling.

Can these waffles be made gluten-free?

Yes, replace the all-purpose flour with a gluten-free blend to accommodate gluten sensitivities while keeping the same delicious results.

Is it possible to make these waffles vegan?

Definitely! Use plant-based milk, egg substitutes, and dairy-free butter alternatives to enjoy a vegan-friendly version.

How do I prevent the Nutella from leaking?

Be sure to enclose the Nutella well within the batter and avoid adding too much filling, which helps keep the center neat during cooking.

Final Thoughts

If you’re looking for a fun, delicious way to enjoy waffles with a twist, Nutella Filled Waffles are an absolute must-try. They combine simple ingredients to create a treat that’s crispy on the outside with a luscious, warm chocolate center that everyone will love. Grab your waffle iron, pull out that jar of Nutella, and get ready to impress at your next breakfast or snack time!

Nutella Filled Waffles

Author: Brooklyn
Total Time: 20 to 25 minutes
Yield: 4 to 6 waffles 1x
Diet: Vegetarian

Print Recipe

Description

Nutella Filled Waffles combine the crisp golden exterior of waffles with a warm, gooey Nutella center for an irresistible breakfast or snack. This easy recipe uses simple, common ingredients to create delightful waffles that are crispy outside and melty inside, perfect for family breakfasts, brunches, or a sweet treat any time of day.

Ingredients

Scale

Waffle Batter

1 cup all-purpose flour
1 teaspoon baking powder
2 tablespoons sugar
1 large egg
3/4 cup milk
3 tablespoons melted butter

Filling

Nutella, about 1 tablespoon per waffle

Instructions

Prepare the batter: In a large bowl, whisk together the flour, baking powder, and sugar. In a separate bowl, combine the eggs, milk, and melted butter, then pour the wet ingredients into the dry and stir until just combined. Be careful not to overmix to keep your waffles tender.
Preheat the waffle iron: Heat your waffle iron according to the manufacturer’s instructions and lightly grease it with butter or non-stick spray to prevent sticking.
Assemble Nutella Filled Waffles: Pour a small amount of batter onto the waffle iron, then add a dollop of Nutella in the center. Cover with a bit more batter to fully enclose the filling. Close the iron gently to avoid spillage.
Cook until golden: Cook the waffles for 3 to 5 minutes or until golden brown and crisp on the outside. The Nutella inside will be melted and deliciously gooey.
Serve warm: Carefully remove the waffle and place it on a cooling rack or plate. Repeat the process until all batter is used, then enjoy immediately for the best taste and texture.