Super Simple Puff Pastry Breakfast Hand Pies

Start your day with mouthwatering Puff Pastry Breakfast Hand Pies with Sausage, Egg and Cheese—easy to make and perfect on-the-go! These delightful handheld pastries boast a flaky exterior and a hearty filling, making them an irresistible breakfast treat for busy mornings or leisurely brunches. Let’s dive into this delicious recipe together!

Why You’ll Love This Recipe

• Quick and Easy: These hand pies come together in no time, allowing you to enjoy a homemade breakfast without the fuss.
• Customizable: Feel free to change up the ingredients to suit your personal taste or dietary needs—so versatile!
• Perfect for Meal Prep: Make a batch ahead of time, and you will always have a delicious breakfast on hand.
• Kid-Friendly: These hand pies are a hit with kids and adults alike; everyone loves a tasty breakfast you can hold in your hands!

Ingredients You’ll Need

This recipe uses simple but essential ingredients that all play a vital role in the final dish’s taste and texture. Each component adds something special to the Puff Pastry Breakfast Hand Pies with Sausage, Egg and Cheese, ensuring your breakfast is nothing short of amazing.

• Puff Pastry: The star of the dish, offering a flaky and buttery crust that cradles the delicious filling.
• Breakfast Sausage: Provides a savory and hearty flavor that fills you up and satisfies your cravings.
• Eggs: An essential protein that adds richness and a creamy texture to each bite.
• Cheddar Cheese: Melts perfectly inside the pastry, providing a gooey and flavorful experience.
• Salt and Pepper: Simple seasonings that enhance the flavors of the filling and make it irresistible.

Variations for Puff Pastry Breakfast Hand Pies with Sausage, Egg and Cheese

This recipe is incredibly flexible, so don’t hesitate to get creative! You can easily adapt it based on your favorite ingredients, dietary restrictions, or flavor preferences.

• Vegetarian Version: Substitute the breakfast sausage with sautéed vegetables like spinach, mushrooms, or bell peppers for a delightful meat-free option.
• Salsa Kick: Add a spoonful of salsa or pico de gallo inside for a zesty twist that elevates the flavor profile.
• Different Cheeses: Experiment with different types of cheeses like pepper jack or feta for a unique taste experience.
• Herbs and Spices: Mix in fresh herbs like chives or a pinch of cayenne for an extra kick of flavor.

How to Make Puff Pastry Breakfast Hand Pies with Sausage, Egg and Cheese

Step 1: Prepare the Filling

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into smaller pieces as it cooks. Once cooked, remove it from heat and let it cool slightly.

Step 2: Scramble the Eggs

In a mixing bowl, crack the eggs and whisk them together with salt and pepper. Pour the eggs into the same pan used for the sausage, and scramble until just set. Combine the sausage back into the egg mixture and stir in the shredded cheddar cheese until melted and incorporated.

Step 3: Roll Out the Puff Pastry

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thickness. Cut into squares of your desired size, generally around 4×4 inches works well.

Step 4: Fill the Pastries

Place a generous spoonful of the sausage, egg, and cheese filling in the center of each pastry square. Be careful not to overfill, as this can lead to messy edges.

Step 5: Seal and Bake

Fold the pastry over to create a triangle or rectangle, depending on your cut shape. Press the edges together and seal with a fork for a decorative touch. Brush the tops with an egg wash for a nice golden finish, then place them on a baking sheet lined with parchment paper.

Step 6: Bake to Perfection

Bake in the preheated oven for about 15-20 minutes or until the pastries are puffed up and golden brown. Allow them to cool slightly before enjoying.

Pro Tips for Making Puff Pastry Breakfast Hand Pies with Sausage, Egg and Cheese

• Thawing Puff Pastry: Always thaw your puff pastry in the refrigerator overnight for best results—it helps maintain texture.
• Don’t Skip the Egg Wash: Brushing the tops with egg wash not only gives them a golden color but also adds a beautiful sheen.
• Cooling the Filling: Let the filling cool slightly before adding it to the pastry—this prevents the dough from becoming soggy and helps it hold its shape.
• Bake in Batches: If you have a lot of hand pies to make, bake them in batches to ensure even cooking and browning.

How to Serve Puff Pastry Breakfast Hand Pies with Sausage, Egg and Cheese

Garnishes

Enhance the presentation of your hand pies by garnishing with freshly chopped herbs like parsley or cilantro for a pop of color.

Side Dishes

Pair your delicious hand pies with a side of fresh fruit or a simple green salad to create a balanced breakfast or brunch.

Creative Ways to Present

Serve the Puff Pastry Breakfast Hand Pies with Sausage, Egg and Cheese on a beautiful platter with a selection of dipping sauces, such as ketchup or spicy mustard, for a fun and interactive experience.

Make Ahead and Storage

Storing Leftovers

Leftover hand pies can be stored in an airtight container in the refrigerator for up to 3 days. They make for quick breakfasts or snacks!

Freezing

To freeze, allow the baked hand pies to cool completely before placing them in a freezer-safe bag or container. They can be stored for 1–2 months and are perfect for meal prep.

Reheating

Reheat frozen hand pies in the oven at 350°F (175°C) for about 20-25 minutes until heated through, or warm them up in the microwave for a quicker option, though the texture may not be as crisp.

FAQs

Can I use store-bought sausage?

Absolutely! Store-bought sausage is convenient and will work just as well in your hand pies.

Can I bake these hand pies from frozen?

Yes, you can bake them directly from frozen. Just add a few extra minutes to the baking time to ensure they are cooked through.

What if I don’t have puff pastry?

Although puff pastry works best for this recipe, you can use pie crust or biscuit dough as alternatives, though the texture will differ slightly.

How do I know when the hand pies are done baking?

Look for a golden-brown crust. If the tops have puffed up and turned golden, they are ready to be taken out of the oven!

Can I use egg substitutes?

Yes, you can use egg substitutes like flax eggs, tofu scramble, or even chickpea flour mixed with water for a vegan option.

Final Thoughts

These Puff Pastry Breakfast Hand Pies with Sausage, Egg and Cheese are not only simple to prepare but also deliver absolutely delightful flavors. Whether enjoyed at home or on the go, they are sure to become a beloved breakfast staple. Give this recipe a try and savor the deliciousness!

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